Ginger — Adds an intense aroma and a slightly pungent flavor to the masala. You can use freshly ground ginger powder for this masala recipe.
Nutmeg — Nutmeg enriches the masala with its distinctive warm and nutty flavor and also with its added citrusy notes.
Kasoori Methi — Not only are Kasoori Methi used as the flavor-enhancing additive in dishes, but they also have several health benefits. They are only used in limited amounts due to their bitterness.
Cinnamon — Cinnamon is known for its distinct sweetness and unique flavor, besides its amazingly unique aroma that takes the dish to the next level.
Cloves — A warm and aromatic spice with a sharp aroma and an intense flavor. It is used here to add its unique flavor to our tandoori masala powder.
Mace — This spice carries a woody, warm feel, a subtly sweet flavor, and a mild spicy kick. This is added to the masala mix to bring out its unique taste.
Cumin seeds — Added for their unique earthy tone and an intense warming flavor that lends depth to the masala.
Coriander seeds — This spice forms the base ingredient of our Tandoori masala mix. It brings about a subtle woody flavor that is so peculiar to it. It also helps blend the flavors of other spices while lending an impactful character.
Black Peppercorns — Adds more depth and intense flavor to our masala mix while uplifting the flavors and aroma of other spices.
Black Cardamoms — The highly flavorsome and fragrant spice, black cardamoms are added to enhance the overall flavor of our masala mix.
Green Cardamom — A trendy spice in every household, green Cardamoms are used in the masala mix for their flavor and exotic aroma. It lends a slightly sweet, warm, spicy touch with a fresh and delightful aroma.
Whole dried Kashmiri Red Chilies — These chillies do not carry much heat but impart a terrific color to any dish. Here we add it to the masala mix to get an intense and appealing color.
Beetroot — It has a very mild sweet taste, but it’s added to the masala mix to render a more enticing color to our tandoori dishes.
