पिप्पली मागधी कृष्णा वैदेही चपला कणा । उपकुल्योषणा शौण्डी कोला स्यात्तीक्ष्णतण्डुला |
पिप्पली दीपनी वृष्या स्वादुपाका रसायनी । अनुष्णा कटुका स्निग्धा वातश्लेष्महरी लघुः ॥
पिप्पली रेचनी हन्ति श्वासकासोदरज्वरान् । कुष्ठप्रमेहगुल्मार्शः प्लीहशूलाममारुतान् ॥५५॥
आर्द्रा कफप्रदा स्निग्धा शीतला मधुरा गुरुः । पित्तप्रशमनी सा तु शुष्का पित्तप्रकोपिणी ॥५६॥
पिप्पली मधुसंयुक्ता मेदःकफविनाशिनी । श्वासकासज्वरहरी वृष्या मेध्याऽग्निवर्द्धिनी ॥ ५७ ॥ जीर्णज्वरेऽग्निमान्धे च शस्यते गुडपिप्पली । कासाजीर्णारुचिश्वासहत्पाण्डुकृमिरोगजुत् ||५८ ||
द्विगुणः पिप्पलीचूर्णाद् गुझेन भिषजां स: ॥ ||५८ ||
The Bhavprakash nighantu edition of 1998 verse - 53-58, page no-15-16
The names are Pippali, Magadhi, Krushna, Vaidehi, Chapala, Kana, Upakulya, Ushana, Shoundi, Kola and Teeksna Tandula all are Sanskrit names of Piper longum.
Pippali promotes digestive fire, Aphrodisiac. Having sweet taste after digestion and rejuvenating properties. Slightly hot in potency with pungent taste. It pacifies Vata and Kapha. The herb is useful for asthma, cough, diabetes, piles, spleen disorders and endotoxins.
Raw Pippali aggravates Kapha. It is unctuous, cold in potency, sweet in taste, heavy in nature and pacifies Pitta.
Dry Pippali aggravates Pitta if mixed with honey. It pacifies cough, fever, excess of adipose tissue and is good for digestive fire. If Pippali is used with jiggery, it is useful for low digestive fire, indigestion, asthma, heart disease, anemia and worms.
Long Pepper Pippali is an essential herb used in various Ayurvedic medicines. Its roots and fruits are known for their medicinal properties. With a pungent taste and slight yellow to orange color, Pippali offers natural healing and health benefits.
Long Pepper Pippali is a powerful home remedy for managing cough and cold. Its expectorant property helps to relieve congestion and promote easier breathing. Additionally, its consumption might aid in weight loss by boosting metabolism and improving bowel movements with its laxative properties. Convenient and effective.
Other Names :
Assamese : Piplu, Pipal Hindi : Pipli Bengali : Piplamore (root), Pipli Gujarati : Pipli Kannada : Hippali, Hippalibali, Kuna Sindhii : Pippli Malayalam : Tippali Marathi : Pimpli Oriya : Pippoli Punjabi : Piplamul (root) Sanskrit : Pippali Tamil : Tippili, Sirimulam Telugu : Tippili, Pippuloo Urdu : PipulChinese : Bat but Czech : Pepr dlouhy Dutch : Langwerpige peper French : Poivre long German : Langer peper Italian : Pepe lungo
