तुलसी सुरसा ग्राम्या सुलभा बहुमञ्जरी । अपेतराक्षसी गौरी भूतघ्नी देवदुन्दुभिः ॥ ६२ ॥
तुलसी कटुका तिक्ता हृद्योष्णा दाहपित्तकृत् ।
दीपनी कुष्ठकृच्छ्रास्त्रपार्श्वरुक्कफवातजित् ॥
शुक्ला कृष्णा च तुलसी गुणस्तुल्या प्रकीर्त्तिता ॥ ६३ ॥
The Bhavprakash nighantu edition: verse 62-63, page no-509-510
Sabja Seeds, derived from Tulsi plant, are a holy and beneficial ingredient in Ayurveda treatment. Known as "Mother Medicine of Nature" and "The Queen of Herbs", it has both medicinal and spiritual properties, making it a must-have for overall well-being.
Sabja Seeds are a nutritional powerhouse! With 42% carbohydrates, 20% proteins, and 25% good fats, they provide a balanced source of nutrients. Plus, they are low in calories, rich in fiber, and packed with Omega-3 fatty acids - making them a smart choice for a healthy lifestyle.
Other Names :
Ocimum sanctum, Holy Basil, Devdundubhi, Apetrakshsi, Sulbha, Bahumanjri, Gauri, Bhutghani, Vrinda, Ared Tulsi, Karitulasi, Gagger chettu, Tulashi, Tulas, Thai basil, Sacred basil, Dohsh, Tulasi, Kala Tulsi, Krishna Tulsi, Krishnamul, Manjari Tulsi, Vishnu priya, St. Joseph’s wort, Suvasa Tulsi, Raihan, Thiru Theezai, Shree Tulsi, Surasa
