Enhance the authentic and delicious taste of your pani puri with Nature Herbs Pani Puri Masala. One bite of this popular Indian street food, filled with flavorful water and lip-smacking potato masala, is an explosion of flavors in your mouth. Enjoy the addictive taste of pani puri, loved by adults and children alike, with the perfect pani from our expertly crafted masala.
One of the most popular Indian street foods – Pani Puri is a fried crispy puri filled with lip-smacking potato masala and loaded with flavorful water! Whether you are an adult or a child, you will never get tired of eating this.
What is Pani Puri?
Pani puri or Golgappa is a popular street food of India.
It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as teekha pani), potato and onion.
It is a favorite chaat snack of almost everyone in India. With so many bursts of tastes and flavors in your mouth when you have pani puri, you just cannot have one!
Once you start eating, you will easily lose track of how many you ate.
Different Pani Puri names in different parts of India –
Phuchka in Bihar, Nepal, Jharkhand, Bengal and Chhattisgarh.
In Haryana, it is known as paani patashi.
Madhya Pradesh fulki.
in Uttar Pradesh pani ke batashe.
in Assam phuska/puska.
pakodi in parts of Gujarat.
Gup-chup in parts of Odisha.
Notes and pro-tips
Make Pani Puri pani before 5 to 6 hours for the better taste.
If you want only teekha pani, don’t add sweet chutney while making pani.
You can freeze the left over paani in an airtight container in the freezer. It stays good up to 3 to 4 months.
Why pani color is not green? That’s because you have added sweet chutney and it turned into brownish-green color.
