Chirata Leaf infusion 50 grams

---

🤢 Who it's for

This is not for the faint of heart. It is specifically for those recovering from illness, suffering from sluggish digestion, or seeking a powerful liver reset. It is for the brave wellness seeker who understands that sometimes, bitter is better.

🎯 What sets it apart

Location is everything. Our Chirata is wild-harvested from the high-altitude Himalayas. The extreme conditions of the mountains force the plant to produce a higher concentration of bitter principles for survival, making this harvest significantly more potent than plains-grown varieties.

💡 Idea behind the blend

We call it "The Bitter Cure" because we didn't try to mask its nature. This intensely bitter herb is a traditional powerhouse for stimulating deep digestion and breaking fevers naturally. It is an honest, functional brew designed to kickstart the liver and clear internal stagnation.

⭐ What's Great

It contains amarogentin, scientifically recognized as one of the bitterest compounds known to man. This triggers a strong reflex to stimulate gastric juices. In Ayurveda, it is a revered Tikta (bitter) herb, essential for pacifying excess Pitta heat and clearing toxins from the blood.

☕ A Journey in a Cup: The Flavor Experience

Prepare yourself—this is intensely bitter. There are no floral top notes or sweet finishes here. It offers a clean, sharp, and penetrating bitterness that lingers on the palate, signaling the immediate activation of your digestive enzymes.

🌱 Full Ingredient List

☕ Flavor Profile

Intensely Bitter and Clean. A flavor profile defined by its potent medicinal function.

👍 Benefits

• Stimulates Appetite: Kickstarts digestive fire (Agni) for those with low hunger.
• Liver Function: powerful detoxifier that supports healthy liver enzymes.
• Fever Reduction: Traditionally used to help break stubborn fevers naturally.
• Blood Purification: Clears toxins and pacifies Pitta dosha.

📌 Key Takeaway

An intensely bitter Himalayan tonic for deep digestion and liver health.

🍵 How to Brew the Perfect Cup

1. Measure: Add 1 teaspoon of dried herb.
2. Heat: Use water at 95°C.
3. Steep: Steep for 3-5 minutes.
4. Drink: Take small sips. Do not sweeten, as the bitterness is the medicine.

🧘 A Healthier You, Every Day

🔬 Ingredients Used Are