Milk Thistle Seeds - Crunchy Detox.
"Concentrated Liver Care."
🌰 Milk Thistle Seeds (Silybum marianum)
✅ 100% Natural | 🌱 Whole Seeds | 🛡️ FSSAI Certified
🛡️ Who it's for
Ideal for the serious detoxer. Whether you are looking to actively regenerate liver cells, support gallbladder health, or recover from toxin exposure, these seeds offer a potent, versatile solution for deep internal cleansing.
🎯 What sets it apart
Freshness you can hear. Unlike pre-ground powders that oxidize, our whole seeds retain their potency indefinitely until you crush them. The "crunch" ensures you are getting the freshest, most active Silymarin content possible.
💡 Idea behind the blend
We believe in the power of the whole plant. Brewing crushed seeds releases the highest concentration of Silymarin oils which are often lost in standard teabags. It’s a dual-purpose functional food: you can crush and brew them for tea, or eat them raw for fiber and direct liver support.
⭐ What's Great
It is the gold standard for liver protection. Scientifically, Silymarin is poorly water-soluble, so boiling crushed seeds is the best way to extract the protective oils. Traditionally, it has been a classic liver tonic used for centuries, historically revered for counteracting mushroom poisoning.
☕ A Journey in a Cup: The Flavor Experience
A subtle, nourishing brew. The flavor is mild, nutty, and slightly oily, similar to unsalted sunflower seeds. It lacks bitterness, offering a gentle, wholesome taste that feels restorative.
🌱 Full Ingredient List
- 100% Dried Milk Thistle Seeds (Silybum marianum)
☕ Flavor Profile
Nutty, Oily, and Mild. A neutral taste that is easy to consume daily.
👍 Benefits
- High Silymarin Content: Potent antioxidant complex for liver defense.
- Liver Regeneration: Supports the repair of damaged liver cells.
- Gallbladder Health: Aids in bile production and flow.
- Dual Use: Can be drunk as tea or eaten for fiber.
📌 Key Takeaway
A versatile, nutty seed for concentrated liver regeneration and care.
🌰
TASTE
Nutty & Oily
🟤
APPEARANCE
Grey-Brown Seeds
🍂
AROMA
Mild Earth
🌱
CONTENT TYPE
Whole Seeds
🍵 How to Brew the Perfect Cup
- Prep: Crush 1 teaspoon of seeds in a mortar or grinder.
- Heat: Use boiling water (100°C).
- Steep: Boil gently for 10 minutes to release the oils.
- Enjoy: Strain and drink. Eat the crushed seeds for extra benefit!
🧘 A Healthier You, Every Day
🌅
Morning / Detox
🔥
Boil / Eat Raw
⚡
Caffeine Free
🩺
Liver Support
🔬 Ingredients Used Are
Feel balanced and boosted
Regenerate your liver. Milk Thistle seeds contain silymarin, a powerful compound that protects and repairs liver cells from toxins.
Milk Thistle growers
We harvest the prickly flower heads just as the seeds mature and turn brown. Our growers navigate the thorns to bring you the treasure inside.
Quality & Process
The seeds are threshed and cleaned. We provide whole seeds to preserve the oils, which should be crushed slightly before brewing.
Experience the difference with Innoveda
Innoveda’s Milk Thistle Tea has a nutty, oily, and slightly bitter taste. It is a robust functional tea for those serious about detox.