Chinese Oolong 50 Grams

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🧘 Who it's for

Ideal for the tea connoisseur who finds green tea too grassy and black tea too astringent. It sits in the perfect sweet spot, making it excellent for digestion after meals or for a moment of sophisticated reflection.

🎯 What sets it apart

Complexity is key. This semi-oxidized tea undergoes a unique process where oxidation is stopped partway through. The leaves are then tightly rolled into pearls, preserving the aroma and allowing the leaves to unfurl slowly, releasing different flavor notes with each steep.

💡 Idea behind the blend

We wanted to honor the "Iron Goddess" (Tie Guan Yin) tradition. This tea is a masterpiece of complexity, sitting perfectly between the fresh lightness of green tea and the bold depth of black tea. It captures the art of balance, offering a multi-layered sensory experience that evolves in the cup.

⭐ What's Great

It creates a metabolic fire. Oolong is famous for containing polymerized polyphenols, which are studied for increasing energy expenditure and fat oxidation. It also provides a steady, medium caffeine lift that aids focus without the crash.

☕ A Journey in a Cup: The Flavor Experience

Rich and unfolding. The brew opens with enchanting orchid-like floral notes, followed by a warm toasted grain character. It finishes with a surprisingly creamy and smooth texture that lingers pleasantly on the palate.

🌱 Full Ingredient List

☕ Flavor Profile

Floral, Toasted, and Creamy. A complex taste that is both fresh and rich.

👍 Benefits

• Digestive Aid: Traditionally consumed with meals to help break down oils.
• Metabolism Support: Polyphenols help boost metabolic rate naturally.
• Complex Aroma: The floral bouquet provides natural aromatherapy.
• Mental Alertness: Provides a balanced, sustained energy boost.

📌 Key Takeaway

A semi-oxidized masterpiece balancing floral notes with a creamy finish.

🍵 How to Brew the Perfect Cup

1. Measure: Add 1 teaspoon of rolled leaves.
2. Heat: Use water at 85-90°C.
3. Steep: Steep for 3-4 minutes.
4. Re-steep: These leaves are good for multiple infusions, unraveling flavor each time.

🧘 A Healthier You, Every Day

🔬 Ingredients Used Are