Dandelion Root Infusion 100 Grams

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☕ Who it's for

The perfect transition for coffee lovers looking to cut down on caffeine without losing the ritual. It is also ideal for anyone seeking a gentle daily detox to support liver health and digestion after a heavy meal.

🎯 What sets it apart

The secret is in the roast. Our Dandelion roots are roasted to perfection. Unlike raw roots which can be grassy, this roasting process brings out deep, caramelized, nutty notes similar to coffee, offering a robust flavor profile that feels substantial and satisfying.

💡 Idea behind the blend

We wanted to create a "Natural Flush" that you actually enjoy drinking. Deeply roasted and robust, this root tea mimics coffee's depth without the jitters. It's the world's most trusted botanical for liver support, providing a grounding moment in your day that actively works to cleanse your system.

⭐ What's Great

It bridges traditional wisdom and functional wellness. Used in TCM and Western herbalism to clear "damp-heat" from the liver, it is a time-honored remedy. Scientifically, it is rich in taraxacin, a bitter compound that stimulates bile flow, supporting the liver and gallbladder in their natural detoxification work.

☕ A Journey in a Cup: The Flavor Experience

This brew is bold and earthy. It offers a rich roasted character with distinct notes of chicory and dark chocolate. It has a full body that stands up well to milk or nut mylk, making it an excellent latte alternative.

🌱 Full Ingredient List

☕ Flavor Profile

Roasted, Earthy, and Chicory. A deep, savory taste that mimics the comfort of coffee.

👍 Benefits

• Liver Detox: Stimulates bile production to flush toxins effectively.
• Coffee Alternative: Provides a rich, robust flavor without the caffeine crash.
• Digestion Aid: Bitters help break down fats and ease bloating.
• Clear Damp-Heat: Traditional remedy for sluggish liver function.

📌 Key Takeaway

A robust, roasted root tea that supports liver health and replaces coffee.

🍵 How to Brew the Perfect Cup

1. Measure: Add 1 teaspoon of roasted root pieces.
2. Heat: Use boiling water (100°C).
3. Steep: Steep for 5-7 minutes (longer for a stronger "coffee" kick).
4. Enjoy: Strain and enjoy black or with a splash of milk.

🧘 A Healthier You, Every Day

🔬 Ingredients Used Are