Orthodox Black Tea 50 Grams

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☕ Who it's for

The tea purist. Ideal for those who appreciate the ritual of brewing and the depth of a traditional cup. Perfect for morning drinkers seeking a robust awakening without the bitterness of crushed commercial bags.

🎯 What sets it apart

It's in the name. 'Orthodox' refers to the traditional method of rolling whole leaves to preserve flavor integrity. Unlike CTC (Cut-Tear-Curl) teas which are processed for speed and strength, our Orthodox tea retains the whole leaf structure, releasing a multi-layered flavor profile that is bold yet refined.

💡 Idea behind the blend

We wanted to return to "The Original Brew." Before mass production, tea was an art form. This classic black tea offers a bold, brisk, and malty cup with a depth of character that defines the true tea experience. It celebrates the leaf in its most honest form.

⭐ What's Great

It is a powerhouse of energy and antioxidants. The traditional rolling process preserves theaflavins and thearubigins, the compounds responsible for black tea's rich color and cardiovascular benefits. It delivers a sustained caffeine lift that invigorates the mind and body.

☕ A Journey in a Cup: The Flavor Experience

Robust and awakening. The brew pours a deep copper color and hits the palate with a satisfying bold strength. Notes of malt and earth dominate, followed by a refreshing brisk finish (astringency) that cleanses the palate.

🌱 Full Ingredient List

☕ Flavor Profile

Bold, Malty, and Brisk. A classic, strong taste that stands up to milk.

👍 Benefits

• Bold Awakening: High caffeine content provides a strong morning energy boost.
• Whole Leaf Quality: Offers a smoother, less bitter taste than dust-grade teas.
• Classic Taste: The authentic flavor profile of traditional tea gardens.
• Heart Health: Rich in flavonoids that support healthy circulation.

📌 Key Takeaway

A traditional, whole-leaf black tea for a bold and authentic morning ritual.

🍵 How to Brew the Perfect Cup

1. Measure: Add 1 teaspoon of leaves.
2. Heat: Use boiling water at 95-100°C.
3. Steep: Steep for 3-5 minutes depending on desired strength.
4. Enjoy: Excellent plain, or robust enough to take a splash of milk and sugar.

🧘 A Healthier You, Every Day

🔬 Ingredients Used Are