Introducing Nihari Masala - the perfect blend of authentic ingredients to recreate the iconic taste of this Mughal era dish. Slow-cooked and delicately balanced, our blend brings the zaayka (flavor) of Purani Dilli (Old Delhi) to your table. Experience the divine, aromatic and velvety Nihari with every bite.
Nihari, from the Arabic word 'Nahar,' means morning, is a Nawaabi (king’s) dish. It was said to be the breakfast item for the Mughal Empire after prayers. The kings, emperors, and Mughal darbar (courts) used to enjoy this dish. Over the years, Nihari has become a famous dish relishable during festivities, occasions, and parties. The masala, tender meat, and the tinge of lemon juice made it a wholesome meal. The soupy curry is rich in meat content, where giant chunks come off the bones.
Nihari's surge in popularity can be attributed to its energizing properties. This traditional Indian slow-cooking dish has become a staple in households, requiring precise ingredients and patience for proper cooking. Although commonly served for breakfast, lunch, and dinner, the secret to achieving restaurant-style taste at home lies in the perfect recipe for Nihari masala. Similar to Garam Masala, this blend of whole spices adds distinct, robust, and earthy flavors to the dish.
Nourish your body and soul with our Nihari Masala. Perfect for the winter season, it not only keeps you warm but also prevents sinus occurrences and common colds. Thanks to its rich protein content, it strengthens muscles and aids in growth. Slow-cooked for a hearty broth, it's also great for improving digestion and promoting a healthy heart.
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Versatile Blend for Paneer Curries: Our Nihari masala is meticulously crafted to complement Nahari, adding depth and richness to every dish.
Sourced from the Farms: Experience the true essence of Indian spices as our masala is sourced directly from the fertile farms, renowned for their premium-quality spices.
100% Pure and Natural: Enjoy the goodness of pure and natural ingredients, free from any artificial colors or additives, ensuring a wholesome and authentic culinary experience.
Enhances Flavor without Compromise: Elevate the taste of your curries with our carefully curated blend, designed to enhance the natural flavors of each ingredient.
Crafted for Culinary Versatility: Our Nihari masala is your go-to spice blend for culinary excellence.
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Elevate your Health & Discover the Pure Power of Pesticide-free.
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Discover the art of making delicious Nihari with Nature Herbs Nihari Masala. Perfect for a busy schedule, this wholesome meal is packed with flavor and stays in the stomach for hours. With just a click, effortlessly prepare this beloved breakfast and make every day a Nihari day! Available in a convenient 250 gram pack.
We believe in sourcing herbs from where they grow best. While we source herbs from the best growers. we procure herbs and ingredients from farmers, who share our commitment to quality and sustainability.
There is so much to learn from Nature, and Innoveda is your gateway to those lessons. Every products is screened and validated in our state-of-the-art facility.
Nihari requires large meat pieces. Beef, lamb, chicken, or mutton goes well for it. If you have planned to cook Nihari, ask the butcher to cut it into large pieces.
Heat oil or ghee in a large pan. Put sliced onions and cook till they caramelize. Add ginger-garlic paste, turmeric powder, chili powder, and coriander powder. After the masala sautéing, add the meat (big chunks depending upon the number of people). Let the meat fry for 5-10 mins. Add Nihari masala powder prepared by you. Pour a sufficient amount of water and stir well. Cook slowly for 4-5 hours or pressure cook for 40-50 minutes till the meat is tender. You will find grayish color rising. Nihari is ready to be served.
You can use wheat flour to thicken the gravy. You can try rice flour, chickpea flour, and cornstarch. Make sure you roast them before you use them. Keep the ratio as 3:1, three parts of rice flour or chickpea flour to 1 of corn starch.
Plating Nihari is an art. You will need to arrange the table accordingly. You may serve Nihari with naan, roti, or Khameeri roti. Khameeri roti will be apt. You can keep the large pieces of meat from the gravy in the middle of the plate while serving and pour the gravy around the meat. Garnish it with julienne ginger. Add salads of onions, beetroot, carrot, cucumber, and lemon.
Non Toxic
BPA Free
Allergen Free
Non GMO
Naturally Organic
Nitrates Free
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