Mace Javitri is a spice made from the skin of the Nutmeg seed kernel. This flavorful ingredient adds a unique and rich flavor to dishes, and is believed to have medicinal properties. Enjoy the benefits of Mace Javitri in your cooking. Mace is the dried reticulated ‘aril’ of the fruit.
Mace Javitri is a dried, reddish lacy covering of nutmeg, commonly used in cooking to add a warm and spicy flavor to dishes. Its orange-yellow papery material, separated from the seed on drying, provides numerous health benefits such as relieving digestive issues, improving skin health, and boosting immunity.
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Mace Javitri is a versatile natural spice with a strong, aromatic flavor. It is commonly used in sweet and savory dishes, providing a rich and distinctive taste. This ground spice is popular in Dutch cuisine and is essential for seasoning meat, vegetables, soups, and baked goods. Its fleshy outer cover can also be used in various food preparations, such as pickling and making jellies. Add Mace Javitri to your recipes for a delicious and flavorful twist.
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Mace Javitri is a natural spice with powerful skin benefits. With macelignan as its main component, it acts as a skin depigmenting agent, preventing the synthesis and storage of melanin. Additionally, it has antioxidant, anti-inflammatory, and anti-photoaging properties, protecting the skin from UV damage.
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Mace Javitri is an all-natural spice that promotes excellent oral health. With macelignan as its key ingredient, it effectively prevents tooth decay by inhibiting oral pathogens and reducing bacterial biofilm formation. Say goodbye to cavities and periodontal pain with Mace Javitri.
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Mace Javitri is a versatile spice with antimicrobial, antioxidant, and anti-inflammatory properties. It can improve skin color by reducing pigmentation and scars, making it ideal for skin whitening. A must-have for any skin care routine.
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