Kutki Root Infusion 100 Grams

🛡️ Who it's for

Designed for those with sluggish digestion, liver congestion, or anyone needing a powerful detox after exposure to environmental toxins or heavy medication. It is a serious herbal intervention for restoring liver vitality.

🎯 What sets it apart

Sustainability is our priority. Kutki is a rare, endangered Himalayan herb. We ensure our roots are sustainably wild-harvested from high-altitude regions, adhering to strict conservation guidelines to protect the species while delivering maximum potency.

💡 Idea behind the blend

Considered one of the most powerful liver herbs in existence, Kutki is not about flavor; it's about function. This blend is intensely bitter but incredibly effective. It acts as a guardian for the liver, regenerating cells and clearing deep-seated congestion that lighter herbs cannot reach.

⭐ What's Great

It is a premier Bhedaniya (purgative/cleansing) herb in Ayurveda, used specifically for severe Pitta imbalance. Scientifically, it is rich in Picrosides I & II, potent hepatoprotective agents proven to protect the liver against toxins and support regeneration.

☕ A Journey in a Cup: The Flavor Experience

This is arguably the most medicinal brew on the shelf. The flavor is intensely bitter—a pure, sharp bitterness that lingers. It is not drank for pleasure, but for the profound cooling and cleansing sensation it provides to the internal organs.

🌱 Full Ingredient List

☕ Flavor Profile

Intensely Bitter. A challenging taste that signals powerful medicinal activity.

👍 Benefits

• Liver Regeneration: Supports the natural repair of liver cells.
• Clears Jaundice: Traditionally used to clear excess bile and yellowing.
• Deep Detox: A potent purgative that clears toxins from the gut and blood.
• Pitta Balance: Cooling energy that reduces internal heat and inflammation.

📌 Key Takeaway

A rare, intensely bitter Himalayan root for advanced liver protection and detox.

🍵 How to Brew the Perfect Cup

1. Measure: Add 1/2 teaspoon of dried root (it is very potent).
2. Heat: Use boiling water (100°C).
3. Steep: Steep for 10 minutes to extract the picrosides.
4. Enjoy: Take small sips. Do not sweeten; the bitterness stimulates bile flow.

🧘 A Healthier You, Every Day

🔬 Ingredients Used Are