Moringa Leaves Drumstick Shigru

शोभाञ्जनः शिग्रुतीष्णगन्धकाक्षीवमोचकाः ।
तद्वीजं श्वेतमरिचं मधुशिघ्रः सलोहितः । शिशुः कटुः कटुः पाके तीच्णोष्णो मधुरो लघुः ॥ १०५॥
दीपनो रोचनो रूक्षः चारस्तितो विदाहकृत् । संग्राही शुक्रलो हृद्यः पित्तरक्तप्रकोपणः ॥ १०६॥
चक्षुष्यः कफवातन्नो विद्रधिश्वयथु क्रिमीन् । मेदोऽपचीविषप्लीहगुल्मगण्डव्रणान्हरेत् ॥ १०७॥
श्वेतः प्रोक्तगुणो ज्ञेयो विशेषाद्दाहकृद्भवेत् ।
प्लीहानं विद्रधिं हन्ति व्रणघ्नः पित्तरक्तहृत् । मधुशियः प्रोक्तगुणो विशेषाद्दीपनः सरः ॥१०८॥
Shloka No-105-106, Guducyadi Varg, Bhavaprakasa Nighantu, (C. 1500-1600A.D.)

According to shalok: there are three types of shirgu:-
Black sahijjan (shyam), White sahijjan (shweta), Red sahijjan (lal)
Shobhanjan, shigru, tikshanghandak, akshiv and mochak all are synonyms of shigru. Seeds of shigru are called shwetamarich. Red shigru is called madhu shigru. Shyam shigru is sweet and pungent in taste, causing burning sensation, sharp, have hot potency, sweet, light, rough and bitter in taste. It is used in sperm ejaculation, purgation, cardiac disorders, bleeding disorders and good for eyes. It is used to cure abscess, inflammation, worm infestation, obesity, carbuncles, poisoning, splenomegaly, abdominal tumors, and lymphadenitis and to heal wounds. White shigru possess same quality but it causes burning sensation and it is useful in splenic abscess, wounds, ulcers and bleeding disorders. Special properties of red type of shigru is that it helps to stimulate digestion and it is a purgative

शिग्रुवल्कलपत्राणां स्वरसः परमार्त्तिहृत् ॥ १०९ ॥

According to the shalok: Leaves & Bark of Moringa are used to reduce severe pain.

Discover the numerous health benefits of Moringa Leaves Drumstick Shigru. This superfood helps lower cholesterol, protect liver function, regulate blood sugar levels, and improve blood pressure. With its antioxidant, anti-inflammatory, and aphrodisiac properties, Moringa is a must-have for a well-rounded diet.

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