Our Japanese Barnyard Millet is a nutritious and versatile grain that offers a gluten-free option for those with celiac disease. Studies have also shown that consuming this millet may provide a range of health benefits, including improving symptoms of diabetes, cardiovascular diseases, obesity, skin problems, and even certain forms of cancer. Incorporate this ancient grain into your diet for its potential health benefits.
Discover a versatile substitute for rice with Japanese Barnyard Millet. Known as Samak, this nutritious and gluten-free grain is commonly used during fasts like Navratri. Elevate your cooking with dishes like Dosa, Dhokla, and Rice Pulao.
Other Names :
Barnyard millet, shyama in Bengali, moraiyo in Gujarati, sanwa in Hindi, oodalu in Kannada, kuthiraivolly in Tamil and udalu in Telugu, Sanwa rice
Fuel your body with the Ideal Food for Diabetic People - Japanese Barnyard Millet. This gluten-free grain strengthens the immune system, lowers cholesterol, and promotes improved gut health. Packed with protein, calcium, iron, and vitamin B complex, it's a nutritious addition to your diet for weight management and overall health.
Versatile Japanese Barnyard Millet is more than just a nutritious grain. From porridge to pasta, this adaptable millet can be cooked and consumed in a variety of ways, making it a versatile option for your culinary creations. Satisfy your appetite and taste buds with this gluten-free and fiber-rich ingredient.
Continuous In Process
Line Processing Capabilities
Multiple Stages of Screening
At Multiple Stages
Expertly prepare a delicious, warm bowl of Japanese Barnyard Millet by following these simple steps. Rinse and drain the millet, then toast in a pan before adding water and salt. Let it cook for 15-20 minutes until the grains are soft and the water is absorbed. Enhance the flavor with a mix of dried fruits and honey, topped with fresh mint leaves.
Keep It Clean
Elevate your Health & Discover the Pure Power of Pesticide-free Samak Rice.
Keep It Real
Ensuring Accuracy of Label details in Every Pack.
Keep It Strong
Boost your wellness with our Plant-Based Goodness!
Japanese Barnyard Millet with Masoor Dal Khichdi. This dish is a healthier alternative to traditional rice-based khichdi. Our barnyard millet is high in fiber and nutrients, while the masoor dal adds a good source of protein. The addition of cumin, ginger, and chili lend a savory flavor to the dish. Try it now for a wholesome and delicious meal option.
We believe in sourcing herbs from where they grow best. While we source herbs from the best growers. we procure herbs and ingredients from farmers, who share our commitment to quality and sustainability.
There is so much to learn from Nature, and Innoveda is your gateway to those lessons. Every products is screened and validated in our state-of-the-art facility.
Our nutritious and flavorful Barnyard Millet make Barnyard Millet Upma. This versatile grain is easy to prepare - just rinse and sauté with vegetables and spices for a delicious and healthy meal in under 20 minutes. Made with 100% natural ingredients, it's the perfect addition to any gluten-free or plant-based diet.
Non Toxic
BPA Free
Allergen Free
Non GMO
Naturally Organic
Nitrates Free
Paraben Free
No Animal Collagen
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