Offers
- EXTRA 10% discount on all order above Rs. 399.
- EXTRA 1 Free Product when you buy any 2 packs. Select any 3 Products.
A culinary sensation, the most flavorful, fragrant, and entrancingly appetizing spice blend is here to season your dishes to their perfection! This terrific spice blend, Garam Masala, is basically spices dry roasted to perfection.
The garam masala comprises different aromatic spices mixed in specific quantities and then stored in containers, only to be used later when preparing soups, curries, stews, gravies, etc.
Indian cuisine cannot be imagined without the inclusion of spices. Spices are the soul of any authentic Indian food and the reason for its worldwide acclaim.
A quintessential ingredient to prepare Indian delicacies, garam masala is a harmonious blend of spices that impart a spicy and robust flavor to various dishes and amplify their delectability.
Our Garam masala is far better than those available in the market. Besides infusing the dishes with flavor and aroma, garam masala is also known to be beneficial for the body and health in the following ways —
- Boosts digestion and the entire body’s metabolism.
- Full of antioxidants that help fight inflammation.
- The unique blend of spices helps in preventing bloating, flatulence, and nausea.
Garam Masala is a full-flavored and aromatic blend of freshly ground spices used widely in authentic Indian dishes. ‘Garam‘ in Hindi means ‘hot’ or ‘warming,’ and ‘masala‘ means a ‘blend’ or ‘mix’ of spices.
Collectively the term ‘garam masala’ means a warming spice blend.
These spices carry intense, smoky, hot, and fragrant flavors that form the very essence of authentic Indian cuisine. A little addition of this spice mix elevates the taste and delectability of a dish.
Cullinary Uses of Garam Masala
Garam masala is a jamboree of spices with many exquisite flavors like earthy, woody, floral, hot, and fragrant flavors and aromas. This authentic garam masala blend will indeed find its admirer in you for varied reasons —
- It’s better than a store-bought one.
- Highly aromatic and brilliantly flavorful.
- Hygienically prepared at home.
- Gives any dish an instant kick.
- Can be made in a big batch and stored.
Just a pinch of garam masala on your soup, curry, or even roasted veg or non-veg dish, and you can quickly tell what divine flavors you were introduced to!
Processing Strength For Garam Masala
Milling
Continuous In Process
Sieving
Line Processing Capabilities
Heavy Metals
Multiple Stages of Screening
Quality Testing
At Multiple Stages
Balance, nourish & boost
- The garam masala comprises whole spices like coriander seeds, cumin seeds, black and green cardamoms, and other spices.
- Coriander seeds — This spice form the base ingredient of the garam masala mix and lend volume to the dishes it is added to. Its subtle woody and citrusy flavors help balance the pungency of other strong spices in the mix. Coriander seeds aid digestion and help in conditions like acidity, bloating, and flatulence.
- Cumin seeds — Rendering a unique earthy and musky aroma and an intense warming flavor, cumin seeds are also known to aid digestion and help detoxify the body.
- Cinnamon — Cinnamon has a distinctly sweet flavor and a unique aroma that helps stews and curries perk up in taste.
- Whole black cardamoms — It has a very intense and smoky aroma and a strong flavor that enhances the overall flavor of garam masala.
Black Peppercorns — Black peppercorns add a smoky and intense flavor to the masala while adding more heat and depth to the dishes. - Green Cardamoms — With their fresh floral aroma and refreshingly sweet flavor, green cardamoms are known to help digestion and zest up the recipes.
- Nutmeg Powder — This spice, noted for its nutty flavor and delicate aroma, is added for its magical zing. It is known to help improve blood circulation and the nervous system.
- Mace — It is a flower spice that gives a subtly sweet and woody flavor and a strong aroma.
- Bay Leaves — True to its name, tej patta, which means savory leaf, this spice gives a distinctive aroma to the dishes.
- Star Anise — Also known as biryani flower, star anise is used in garam masala for its unique sweet flavor that elevates the piquancy of the garam masala mix.
- Cloves — Clove is a warming spice with a very pungent and robust flavor. Although it is suitable for improved metabolism, it should always be used in a moderate quantity.
PURITY
Keep It Clean
Elevate your Health & Discover the Pure Power of Pesticide-free True Cinnamon.
INTEGRITY
Keep It Real
Ensuring Accuracy of Label details in Every Pack.
Potency
Keep It Strong
Boost your wellness with our Plant-Based Goodness!
Feel balanced and boosted
Authentic Indian seasoning blend that will take your dishes to another level by harmonizing their aroma and flavors to perfection.
Nature growers
We believe in sourcing herbs from where they grow best. While we source herbs from the best growers. we procure herbs and ingredients from farmers, who share our commitment to quality and sustainability.
Procurement & Processing
There is so much to learn from Nature, and Innoveda is your gateway to those lessons. Every products is screened and validated in our state-of-the-art facility.
Experience the difference with Nature Herbs
A culinary sensation, the most flavorful, fragrant, and entrancingly appetizing spice blend is here to season your dishes to their perfection!
Fresh & Effective
100% Natural Ingredients
storehouse of Wellness
No Preservatives or Flavours
Not Tested on Animals
Clean & Green
Our Garam Masala is
You may also like
Recently viewed
FAQs
Use this text to answer questions in as much detail as possible for your customers.
Use this text to answer questions in as much detail as possible for your customers.